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Creamy Porridge with Eggs

Creamy Porridge with Eggs

  • Author: Elisa Tricon
  • Total Time: 15 minutes
  • Diet: Gluten Free


This is not your usual porridge recipe. The warm spices flavours and the mix of different types of fibre make this a super porridge to power your day!


Units Scale
  • 60g Rolled Oats
  • 10g Oat Bran
  • 20g Hemp Seeds
  • 10g Chia Seeds
  • 450ml oat milk (or any milk)
  • 1 tsp Vanilla
  • 2 tsp Cinnamon Powder
  • 1 Lemon Zest
  • 2 eggs (room temperature)
  • Honey to taste
  • Pinch of Salt



  1. Put the oats, seeds, lemon zest, vanilla and cinnamon in a saucepan, pour in the milk and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn’t stick to the bottom of the pan.
  2. Meanwhile, whisk the eggs. Then gently pour a small amount of the porridge, mixing well to incorporate it well with the eggs. Gradually add more porridge to the egg mix. Don’t skip this step – this will ensure you don’t end up with scrambled eggs in your porridge.
  3. To serve, sprinkle some cinnamon and drizzle with honey.


  • This porridge is equally delicious if made only with rolled oats.
  • I like to prepare all the ingredients ahead – I combine all ingredients (except the eggs) in a jar and store it overnight.
  • This porridge tastes great the next day, so it is perfect to batch cook during our busy weekdays.
  • Prep Time: 5
  • Cook Time: 10
  • Category: Breakfast

Keywords: porridge, gluten-free, oats, healthy breakfast