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Red cabbage salad

Red Cabbage Salad with Fermented Orange Vinaigrette

  • Author: Elisa Tricon
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Diet: Vegan


A super crunchy and nutritious salad rich in zesty flavours.


Units Scale

F͟o͟r͟ t͟h͟e͟ s͟a͟l͟a͟d͟⁠

  • 1 red cabbage, finely sliced in the mandoline
  • 1 apple, cubbed
  • 1/3 cup walnuts, lightly toasted
  • herbs to taste (I like parsley and coriander)
  • salt and pepper to taste

F͟o͟r͟ t͟h͟e͟ O͟r͟a͟n͟g͟e͟ V͟i͟n͟a͟i͟g͟r͟e͟t͟t͟e͟ F͟e͟r͟m͟e͟n͟t͟e͟d͟ S͟a͟u͟c͟e͟⁠

  • 2 tbs raw apple cider vinegar
  • 2 tbs extra virgin olive oil (cold-pressed preferably)
  • 2 tbs fermented sauce (Eaten Alive lemon hot sauce)*
  • 1 orange, juice and zest (zest is so rich in polyphenols but only use it if orange is unwaxed)
  • 1 tbs honey


Simply prepare all salad ingredients and combine it well with the sauce. I like to let the salad soaking the sauce flavours for 10/15minutes before serving.⁠

  • Prep Time: 15
  • Cook Time: 15
  • Category: Side

Keywords: cabbage, gluten-free, vegan, vegetarian, salad