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Fresh Pineapple Dessert with Lime

  • Author: Elisa Tricon
  • Total Time: 15 minutes
  • Yield: 8 1x
  • Diet: Gluten Free


This is such a fresh and light dessert. Perfect for when you don’t fancy a heavy dessert but still want a sweet taste after your meal.


  • 1 Ripe Pineapple
  • 2 Limes (juice and zest)
  • 30 ml Maple Syrup
  • 1 tsp Vanilla Extract
  • 1 tbs Kaffir Limes (optional)
  • Coconut Yoghurt to Serve
  • Pinch of salt


  1. Start by preparing the syrup by combining the maple syrup, lime juice and zest, vanilla, kaffir limes and a sprinkle of salt. Bring it to a boil for two minutes, stirring frequently. Set aside to cool completely.
  2. Top and tail the pineapple, then slice off the skin. Finely slice the pineapple into rounds. Keep the core for extra fibre.
  3. Pour the syrup over the pineapple and combine it well. Let the pineapple fully marinate in this syrup.
  4. Et voila. Serve with a spoon of coconut yoghurt and enjoy.


  • Here’s a handy summary of how to pick and prepare the pineapple
  • Prep Time: 10
  • Cook Time: 5
  • Category: Dessert

Keywords: Pineapple dessert