Healthy Sauce for Vegetables, Fish and Meat

I call this recipe my magical sauce because I believe it gives me superpowers.⁠
⁠
Joke aside, this sauce is so easy to prepare, keeps well in the fridge and it gives a fresh and beautiful taste to any dish. Plus, it’s a phytonutrients powerhouse with so many anti-inflammatory ingredients and variety of veggies, herbs, spices and good fats. ⁠
⁠
I shared this initially in stories and some of you asked me questions, so here’s the recipe:⁠

• 2 limes juice and peel (ensure the lime is unwaxed)⁠
• 1cm ginger, grated ⁠
• 1cm chilli, finely minced⁠
• 1/4 red pepper, finely minced⁠
• 1/2 onion, finely minced⁠
• 1 garlic, finely minced⁠
• Herbs, finely minced⁠
• 1 tbs avocado oil ⁠
• 1 tbs apple cider vinegar⁠
• 1 tbs coconut aminos
• Black pepper and salt⁠

⁠This is one of my favourite sauces.⁠

What’s your favourite one? ⁠